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Basic Irish Sausages/ from Irish Traditional Food

This Basic Irish Sausages/ from Irish Traditional Food recipe uses Lean Pork, Pork Fat Without Gristle, Salt, and White Breadcrumbs. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 8 oz
• 1 tsp
• 1 oz

Method (preview)

1. 1

   Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used.

2. 2

   Fill skins as usual.