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Basic Meat Balls - BH&G HomeCanning

Basic Meat Balls - BH&G HomeCanning — Potlikkr 커뮤니티 레시피.

재료

• 6.0 Eggs
• 6.0 cup Soft Bread Crumbs
• 1.5 cup Water
• 1.0 cup Finely Chopped Onion

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large bowl combine first 6 ingredients. Add beef; mix well. Shape into 12 dozen 1-inch meatballs. Place in shallow baking pan. Bake at 425~ for 15 minutes. Pack loosely into hot jars, leaving 1-inch headspace. Add boiling water or meat juice, leaving 1- inch headspace. Adjust lids. Process in pressure canner at 10 pounds pressure(pints)75 minutes;(quarts)90 minutes. Makes 8 pints.

2. 2

   Contributed to the MasterMix Canning & Preserving Recipe Swap by Becky, Return2MT@AC