Basic Meringue
Basic Meringue — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Cornstarch
- 2.0 tbsp Cold Water
- 0.5 tsp Cream Of Tartar
- 0.5 cup Boiling Water
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Method (preview)
- 1
Blend cornstarch and cold water in saucepan. Add boiling water. Cook,
- 2
stirring until clear and thickened. Let stand until cold. With electric
beater on high speed, beat egg whites until foamy. Add cream of tartar.
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