Basic Mustard And Variations

Name: Basic Mustard And Variations
Yield: 6.0
Ingredients: Jim Vorheis; 0.25 cup Dry Mustard; 0.25 cup White Wine Vinegar; 0.3333 cup Dry White Wine; 1.0 T Sugar; 0.5 teaspoon Salt; 3.0 Egg Yolks Lime Mustard; 0.75 teaspoon Grated Lime Peel; 1.5 teaspoon Lime Juice Tarragon Mustard; 0.5 teaspoon Crushed Tarragon Spicy Mustard; 0.25 teaspoon Ground Turmeric; 0.25 teaspoon Ground Tomato Mustard; 1.0 T Paprika; 1.0 tablespoon Chopped Pimento; 0.5 cup Tomato Paste

Basic Mustard And Variations — una ricetta della community su Potlikkr.

🍽 Per 6.0

Ingredienti

Jim Vorheis
0.25 cup Dry Mustard
0.25 cup White Wine Vinegar
0.3333 cup Dry White Wine

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
2
yolks into mixture. Cook, stirring constantly, over hot (not boiling)

water until slightly thickened, about 5 minutes. Cover and store in

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