Basic Mustard And Variations
Basic Mustard And Variations — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- Jim Vorheis
- 0.25 cup Dry Mustard
- 0.25 cup White Wine Vinegar
- 0.3333 cup Dry White Wine
+ あと11品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
- 2
yolks into mixture. Cook, stirring constantly, over hot (not boiling)
water until slightly thickened, about 5 minutes. Cover and store in