Basic Pasta Pt 1/2

Name: Basic Pasta Pt 1/2
Ingredients: 2.0 cup Unbleached All Purpose Flour Lt Lt Or Gt Gt; 2.0 cup Durum Semolina Flour; 3.0 Eggs; drop Water As Needed; 3.0 cup Lightly Packed Spinach Leaves; 1.0 cup Lightly Packed Basil Leaves; 2.0 cup Unbleached All Purpose Flour; 2.0 Eggs; 0.25 cup Fresh Carrot Puree Or Juice; 2.0 teaspoon Minced Fresh Sage; 2.0 cup Unbleached All Purpose Flour; 2.0 Eggs; 2.0 teaspoon Finely Grated Lemon Zest; 1.0 tablespoon Finely Minced Garlic; 1.0 tablespoon Finely Minced Fresh Parsley; 2.0 cup Unbleached All Purpose Flour; 2.0 Eggs; 0.25 cup Dry White Wine; 0.25 cup Water; 1.0 teaspoon Crumbled Saffron Threads; 2.25 cup Unbleached All Purpose Flour; 2.0 Eggs; 1.0 pound Fresh Gremolata Pasta Cut Into Fettuccine; 0.5 cup Extra Virgin Olive Oil; 0.25 cup Slivered Shallots Or Red Onion; 1.0 tablespoon Roasted Garlic

Basic Pasta Pt 1/2 — ein Community-Rezept auf Potlikkr.

Zutaten

2.0 cup Unbleached All Purpose Flour Lt Lt Or Gt Gt
2.0 cup Durum Semolina Flour
3.0 Eggs
drop Water As Needed

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Zubereitung (Vorschau)

1
FOOD PROCESSOR METHOD: Place the flour in the bowl of the food processor.
2
With the motor running, add the eggs, one at a time. Continue processing

for 10 seconds after the last egg has been added. Add drops of water if the

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