Basic Pastry
Basic Pastry — Potlikkrのコミュニティレシピ。
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材料
- 5.0 cup All Purpose Flour
- 1.0 lb Cold Shortening
- 1.0 Egg
- 1.0 tbsp White Vinegar
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作り方 (プレビュー)
- 1
1. Measure flour and place in a large bowl. Cut cold shortening into 1"
- 2
cubes and add to flour. Using a pastry blender or 2 knives, cut shortening
into flour until it is the consistency of coarse meal. Make a well in