Basic Pie Shell (Lo Cal)
Basic Pie Shell (Lo Cal) — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Crisco Chilled
- 1.0 cup Flour
- 0.25 tsp Salt
- 2.0 tbsp Water
Method (preview)
- 1
Either by hand or in a processor cut shortening into the flour and
- 2
salt until fine crumbs. Add water 1T at a time until a ball forms.
Wrap in plastic and chill for one hour. Roll out to fit a 9" pie
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