Basic Recipe for Chicken Stock

Name: Basic Recipe for Chicken Stock
Ingredients: 8.0 pound Chicken Bones; 6.0 quart Cold Water Or Remouillage; 1.0 pound Mirepoix; 8.0 ounce Onion; 4.0 ounce Carrot; 4.0 ounce Celery; All Large Cut; 1.0 Standard Sachet D Epices; 3.0 Parsley Stems; 0.5 teaspoon Thyme Leaves Dried; 1.0 Bay Leaf; 0.5 teaspoon Peppercorns Cracked; 1.0 Crushed Garlic; Salt To Taste

Basic Recipe for Chicken Stock — a community recipe on Potlikkr.

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Ingredients

8.0 lb Chicken Bones
6.0 qt Cold Water Or Remouillage
1.0 lb Mirepoix
8.0 oz Onion

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Method (preview)

1
tie all sachet ingredients up in a cheesecloth bag then drop in stock.
2
Makes 1 Gallon

1. Rinse the Bones.

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