Basic Recipe for Chicken Stock

Name: Basic Recipe for Chicken Stock
Ingredients: 8 pound Chicken Bones; 6 quart Cold Water Or Remouillage; 1 pound Mirepoix; 8 ounce Onion; 4 ounce Carrot; 4 ounce Celery; All Large Cut; 1 Standard Sachet D Epices; 3 Parsley Stems; 1/2 teaspoon Thyme Leaves Dried; 1 Bay Leaf; 1/2 teaspoon Peppercorns Cracked; 1 Garlic; Salt

Basic Recipe for Chicken Stock is a home-style recipe made with Chicken Bones, Cold Water Or Remouillage, Mirepoix, Onion, Carrot, and Celery.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

8 lb
6 qt
1 lb
8 oz

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
1. Rinse the Bones.
2
2. Combine Bones & Water.

3. Bring them slowly to a boil.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.