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Basic Recipe for Chicken Stock

Basic Recipe for Chicken Stock is a home-style recipe made with Chicken Bones, Cold Water Or Remouillage, Mirepoix, Onion, Carrot, and Celery.

Ingredienti

• 8.0 lb Chicken Bones
• 6.0 qt Cold Water Or Remouillage
• 1.0 lb Mirepoix
• 8.0 oz Onion

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   tie all sachet ingredients up in a cheesecloth bag then drop in stock.

2. 2

   Makes 1 Gallon