Basic Recipe for Chicken Stock
Basic Recipe for Chicken Stock is a home-style recipe made with Chicken Bones, Cold Water Or Remouillage, Mirepoix, Onion, Carrot, and Celery.
재료
- 8.0 lb Chicken Bones
- 6.0 qt Cold Water Or Remouillage
- 1.0 lb Mirepoix
- 8.0 oz Onion
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조리법 (미리보기)
- 1
tie all sachet ingredients up in a cheesecloth bag then drop in stock.
- 2
Makes 1 Gallon
1. Rinse the Bones.