← All recipes

Basic Sandwich Bread And/or Devonshire (Or Cornish) Splits

Basic Sandwich Bread And/or Devonshire (Or Cornish) Splits — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Water
• 0.25 cup Nonfat Dry Milk
• 1.0 Large Egg
• 2.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   This amount of dough is easily prepared in a 1 1/2-pound bread machine set on the dough cycle. If you have no such assistance, beat together the water, dry milk, and egg in a medium-sized mixing bowl. Stir in the sugar, salt and yeast. Add 3 cups of the flour and mix together until you have a slack dough. Add the butter or shortening and finally the remaining flour, mixing until you have a soft but quite workable dough.

2. 2

   Turn the dough out onto a lightly floured kneading surface and knead for 3 or 4 minutes. Give the dough a rest while you clean out and grease your bowl. Knead for a further 3 or 4 minutes, shape the dough into a nice ball, put it into the bowl, and turn it over so the top has a thin film of grease on it. Cover and let rise for 1 to 1 1/2 hours.