Basic Sauteed Soft-Shell Crabs with Variations

Name: Basic Sauteed Soft-Shell Crabs with Variations
Ingredients: Soft Shell Crabs Thawed In Frozen; All Purpose Flour; Salt And Pepper To Taste; Clarified Butter Or; Butter And Olive Oil Combined

Basic Sauteed Soft-Shell Crabs with Variations — a community recipe on Potlikkr.

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Ingredients

Soft Shell Crabs Thawed In Frozen
All Purpose Flour
Salt And Pepper To Taste
Clarified Butter Or

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Method (preview)

1
Lightly dredge the crabs in four seasoned with salt and pepper. Saute in
2
hot pan with butter or butter and oil. Cook about 3 minutes each side or

until lightly browned. Remove from pan and serve at once.

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