Basic Shallow-Blanched Greens
Basic Shallow-Blanched Greens — a community recipe on Potlikkr.
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Ingredients
- 1.5 tsp Salt
Method (preview)
- 1
Bring 2 quarts water to boil in soup kettle or large, deep saute pan. Add
- 2
salt and greens-, stir until wilted. Cover and cook until greens are just
tender, about 7 minutes, drain in colander. Rinse kettle or pan with cold
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