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Basic Shallow-Blanched Greens

Basic Shallow-Blanched Greens — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Bring 2 quarts water to boil in soup kettle or large, deep saute pan. Add

  2. 2

    salt and greens-, stir until wilted. Cover and cook until greens are just

tender, about 7 minutes, drain in colander. Rinse kettle or pan with cold

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