Basic Sourdough French Bread

Name: Basic Sourdough French Bread
Yield: 2.0
Ingredients: 2.0 cup Sourdough Starter; 1.0 package Yeast; 6.0 cup Flour All Purpose; 1.0 cup Water; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; Recipe By Randy Pollak; Preparation Time

Basic Sourdough French Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

2.0 cup Sourdough Starter
1.0 pkg Yeast
6.0 cup Flour All Purpose
1.0 cup Water

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Method (preview)

1
salt, and 1 cup of flour. Set aside in warm place for
2
about 15 minutes to proof. Add remaining flour and

knead dough until smooth and elastic. Cover with bowl

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