Basic Sourdough French Bread
Basic Sourdough French Bread — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Sourdough Starter Proofed
- 1.0 pkg Yeast Dry
- 6.0 cup Flour All Purpose
- 1.0 cup Water Tepid
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Method (preview)
- 1
Recipe by: Randy Pollak Preparation Time: 4:00 In a large bowl, combine
- 2
starter, water, yeast, sugar, salt, and 1 cup of flour. Set aside in warm
place for about 15 minutes to proof. Add remaining flour and knead dough
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