Basic Sponge
Basic Sponge — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Bread Flour
- 2.0 tsp Sugar
- 1.0 pkg Dry Yeast
- 0.75 cup Very Warm Water To
Method (preview)
- 1
Lightly spoon flour into a dry measuring cup; level with knife.
- 2
Place all the ingredients in a food processor, and process for 1 minute or
until well-blended. Spoon mixture into a medium bowl; cover and chill
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