Basic Stir-Fried Vegetables
Basic Stir-Fried Vegetables — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Vegetables
- 3.0 slice Fresh Ginger Root
- 0.5 cup Stock
- 1.0 tbsp Soy Sauce
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Method (preview)
- 1
1. Prepare vegetables as indicated in the instructions below. (They may be
- 2
prepared individually, or as in the suggested combinations, see "Basic
Stir-Fried Vegetable Combinations".) Mince or crush ginger root.
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