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Basic Stirfry

Basic Stirfry — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Low Sodium Soy Sauce
• 1.5 tsp Rice Vinegar
• 8.0 oz Lowfat Firm Tofu Cut In Bite Sized Triangles
• 0.5 cup Water

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Method (preview)

1. 1

   Combine the 1 Tbs soy sauce with the 1-1/2 tsp vinegar. Sprinkle over the tofu.

2. 2

   Saute in a nonstick skillet over medium-high heat until starting to turn golden.