Basic Stirfry

Name: Basic Stirfry
Yield: 1.0
Ingredients: 1.0 tablespoon Low Sodium Soy Sauce; 1.5 teaspoon Rice Vinegar; 8.0 ounce Lowfat Firm Tofu Cut In Bite Sized Triangles; 0.5 cup Water; 1.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Rice Vinegar; 2.0 teaspoon Sugar; 1.0 teaspoon Dark Sesame Oil; 1.0 clove Garlic; 2.0 teaspoon Minced Fresh Ginger; 1.0 Small Onion Sliced In Rounds; 4.0 cup Mixed Fresh Vegetables In Inch Bite Sized; 1.5 teaspoon Cornstarch; 1.5 teaspoon Cold Water

Basic Stirfry — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

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Zutaten

1.0 tbsp Low Sodium Soy Sauce
1.5 tsp Rice Vinegar
8.0 oz Lowfat Firm Tofu Cut In Bite Sized Triangles
0.5 cup Water

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Zubereitung (Vorschau)

1
Combine the 1 Tbs soy sauce with the 1-1/2 tsp vinegar. Sprinkle over the tofu.
2
Saute in a nonstick skillet over medium-high heat until starting to turn golden.

Remove from pan and set aside.

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