Basic Sweet-And-Pungent Vegetables
Basic Sweet-And-Pungent Vegetables is a home-style recipe made with Vegetables, Sugar, Vinegar, Soy Sauce, Salt, and Cornstarch.
Ingredients
- 1 lb
- 3 tbsp
- 3 tbsp
- 1 tbsp
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Method (preview)
- 1
1. Prepare vegetables as in "Basic Stir-fried Vegetables".
- 2
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
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