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Basic tomato and basil sauce for pasta

Basic tomato and basil sauce for pasta is a home-style recipe made with Extra Virgin Olive Oil, Balsamic Vinegar, and Sugar.

Ingredientes

• 3.0 tbsp Extra Virgin Olive Oil
• 2.0 tsp Balsamic Vinegar
• 2.0 tsp Sugar

Preparo (prévia)

1. 1

   Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce.

2. 2

   Serve spooned over cooked pasta with plenty of parmesan cheese.