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Basic Uncooked Buttercreme Frosting

Basic Uncooked Buttercreme Frosting is a home-style recipe made with Egg Yolks, Powdered Sugar, Vanilla, Butter Softened, and Butter Chilled.

Ingredienti

• 3.0 Egg Yolks
• 0.25 cup Powdered Sugar
• 1.0 tsp Vanilla
• 4.0 oz Butter Softened

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Preparazione (anteprima)

1. 1

   Put first 3 ingredients in electric blender and blend until well mixed. Add

2. 2

   softened butter a little at a time to blend. Then blend in the firm butter