Basic Vegetable Stock

Name: Basic Vegetable Stock
Yield: 1.0
Ingredients: 8.0 cup Water; 8.0 cup Scrubbed And Coarsely Chopped Vegetables; 2.0 Medium Onions Coarsley Chopped; 1.0 Garlic Finely Chopped; 3.0 Large Carrots Cut Into Or Chunks; 1.0 Parsnips Cut Into Chunks; 2.0 Bay Leaves

Basic Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

8.0 cup Water
8.0 cup Scrubbed And Coarsely Chopped Vegetables
2.0 Medium Onions Coarsley Chopped
1.0 Garlic Finely Chopped

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Method (preview)

1
small bunch of parsley stalks
2
a few sprigs fresh thyme or oregano (optional)

Place the water in the cooker and begin bringing to the boil as

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