Basic Vegetable Stock
Basic Vegetable Stock — a community recipe on Potlikkr.
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Ingredients
- 2.0 Heads Of Celery
- 2.0 Onions
- 2.0 Carrots Bunch Of Parsley Stalks
- 10.0 cup Water
Method (preview)
- 1
Clean and prepare the vegetables, chop coarsley and boil in the water for
- 2
30 mins. Leave to cool, then puree the mixture and pass it through a sieve.
Discard the vegetable debris and store the stock in a sealed container in
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