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Basic White Bread for Zojirushi

Basic White Bread for Zojirushi is a home-style recipe made with Buttermilk, Butter, Sugar, Salt, Bread Flour, and Active Dry Yeast.

Ingrédients

• 1 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tsp

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Méthode (aperçu)

1. 1

   BAKING setting if using fast-rise yeast. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done.

2. 2

   Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing.