Basic White Sauce
Basic White Sauce — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup All Purpose Flour
- 2.0 tsp Salt
- 1.0 cup Butter Or Margarine
作り方 (プレビュー)
- 1
Combine dry milk, flour and salt. Mix well. With a pastry blender cut in
- 2
butter or margarine until mixture resembles fine crumbs. Put in a large
airtight container. Store in refrigerator. Use within 2 months.