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Basic White Sauce (Sauce BÉchamel)

Basic White Sauce (Sauce BÉchamel) is a home-style recipe made with Unsalted Butter, Flour, Whole Milk, and Freshly Grated Nutmeg To Taste.

Ingrédients

• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Flour
• 2.0 cup Whole Milk
• Freshly Grated Nutmeg To Taste

Méthode (aperçu)

1. 1

   1. Melt the butter in a heavy saucepan. Stir in the flour and cook over low

2. 2

   heat for 3 minutes. (This is called a roux.) 2. Add the milk, whisking