Basic White Sauce (Sauce BÉchamel)
Basic White Sauce (Sauce BÉchamel) — una ricetta della community su Potlikkr.
Ingredienti
- 2.0 tbsp Unsalted Butter
- 2.0 tbsp Flour
- 2.0 cup Whole Milk
- Freshly Grated Nutmeg To Taste
Preparazione (anteprima)
- 1
1. Melt the butter in a heavy saucepan. Stir in the flour and cook over low
- 2
heat for 3 minutes. (This is called a roux.) 2. Add the milk, whisking
constantly, and continue whisking until the sauce comes to a boil. Reduce
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