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Basic White Sauce (Sauce BÉchamel)

Basic White Sauce (Sauce BÉchamel) — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Flour
• 2.0 cup Whole Milk
• Freshly Grated Nutmeg To Taste

조리법 (미리보기)

1. 1

   1. Melt the butter in a heavy saucepan. Stir in the flour and cook over low

2. 2

   heat for 3 minutes. (This is called a roux.) 2. Add the milk, whisking