Basic White Sauce With Milk (bechamel)

Name: Basic White Sauce With Milk (bechamel)
Yield: 1.0
Ingredients: 1.0 cup Nonfat Milk; 2.0 tablespoon Grated Carrot; 0.125 teaspoon Freshly Grated Nutmeg; 0.125 teaspoon White Pepper; 2.0 tablespoon Instant Nonfat Dry Milk; 1.0 tablespoon Cornstarch Or Arrowroot; 2.0 tablespoon Flour

Basic White Sauce With Milk (bechamel) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Nonfat Milk
2.0 tbsp Grated Carrot
0.125 tsp Freshly Grated Nutmeg
0.125 tsp White Pepper

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Method (preview)

1
from heat and allow to steep for ten minutes. Pour the
2
warm milk through a strainer, pressing down on the

vegetables to obtain all the juices. Let cool. Combine

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