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Basic White Sauce With Milk (bechamel)

Basic White Sauce With Milk (bechamel) is a home-style recipe made with Nonfat Milk, Grated Carrot, Freshly Grated Nutmeg, White Pepper, Instant Nonfat Dry Milk, and Cornstarch Or Arrowroot. Serves 1.

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Basic White Sauce With Milk (bechamel)

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Zubereitung (Vorschau)

  1. 1

    From heat and allow to steep for ten minutes.

  2. 2

    Pour the warm milk through a strainer, pressing down on the vegetables to obtain all the juices.

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