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Basic White Sauce With Milk (bechamel)

Basic White Sauce With Milk (bechamel) is a home-style recipe made with Nonfat Milk, Grated Carrot, Freshly Grated Nutmeg, White Pepper, Instant Nonfat Dry Milk, and Cornstarch Or Arrowroot. Serves 1.

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Basic White Sauce With Milk (bechamel)

재료

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조리법 (미리보기)

  1. 1

    from heat and allow to steep for ten minutes. Pour the

  2. 2

    warm milk through a strainer, pressing down on the

vegetables to obtain all the juices. Let cool. Combine

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