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Basic White Sauce With Variations

Basic White Sauce With Variations — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 cup Instant Nonfat Dry Milk Or
• 1.0 cup All Purpose Flour
• 2.0 tsp Salt
• 1.0 cup Butter Or Margarine

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Preparación (vista previa)

1. 1

   Combine dry milk, flour and salt. Mix well. With a pastry blender cut in

2. 2

   butter or margarine until mixture resembles fine crumbs. Put in a large