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Basic White Sauce With Variations

Basic White Sauce With Variations — Potlikkr 커뮤니티 레시피.

재료

• 2.0 cup Instant Nonfat Dry Milk Or
• 1.0 cup All Purpose Flour
• 2.0 tsp Salt
• 1.0 cup Butter Or Margarine

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine dry milk, flour and salt. Mix well. With a pastry blender cut in

2. 2

   butter or margarine until mixture resembles fine crumbs. Put in a large