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Basic White Sauce With Variations

Basic White Sauce With Variations is a home-style recipe made with Instant Nonfat Dry Milk Or, All Purpose Flour, Salt, Butter Or Margarine, and White Sauce Mix Cool Water.

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Basic White Sauce With Variations

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    Combine dry milk, flour and salt. Mix well. With a pastry blender cut in

  2. 2

    butter or margarine until mixture resembles fine crumbs. Put in a large

airtight container. Store in refrigerator. Use within 2 months.

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