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Basil's Champagne Sauce

Basil’s Champagne Sauce is a home-style recipe made with Chopped Celery, Clear Fish Stock Court, Heavy Cream, Honey, and Butter Softened.

Ingredients

• 0.25 cup Chopped Celery
• 4.0 cup Clear Fish Stock Court
• 4.0 cup Heavy Cream
• 0.25 cup Honey

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Method (preview)

1. 1

   1. In a skillet, saute shallots, mushrooms, leeks and celery for 5

2. 2

   minutes in just enough hot oil to cover the bottom of the pan. Add