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Basil's Crab Cakes, Louisiana

Basil's Crab Cakes, Louisiana is a cakes recipe made with Green Bell Pepper Diced, Red Bell Pepper Diced, Cajun Spice, Basil S Garlic Mayonnaise, and Coarse Bread Crumbs Plus. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine crab meat and shrimp in a bowl.

2. 2

   Add peppers and scallions; mix with a wooden spoon.

3. 3

   Add mustard, salt, pepper, Cajun spice and garlic mayonnaise; stir.

4. 4

   Stir in 1 1/2 cups bread crumbs, mixing until thoroughly blended.

5. 5

   3. Heat oil in a skillet until very hot. Add crab cakes and saute on both sides until browned, about 5 minutes per side.

6. 6

   4. Bake crab cakes in a preheated 400-degree oven until crisp, about 5 minutes.

7. 7

   Spoon 1/4 cup Champagne sauce on each of 8 serving plates.

8. 8

   Place a crab cake on each plate.

9. 9

   Garnish with green olives and chopped tomatoes, if desired.