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Basil And Lemon Barley Milk Feta

Basil And Lemon Barley With Goat's Milk Feta comes together with Canola Oil, Small White Onions, Garlic Grated Zest Of Medium Lemon, Pearl Barley, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 1 clove
• 1 1/2 cup
• 1 tsp
• 1
• 3 cup
• 2 tbsp
• 1/4 cup
• 1
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large saucepan, warm oil over medium heat and saute onion, garlic and lemon zest for 1 minute.

2. 2

   Do not brown.

3. 3

   Add barley, salt and bay leaf.

4. 4

   Stir in 1/2 cup hot stock.

5. 5

   Cook over medium heat, stirring frequently until stock is absorbed, 3-5 minutes.

6. 6

   Repeat, adding 1/2 cup stock at a time, until all stock is absorbed and barley is al dente, or tender but firm.

7. 7

   Remove from heat and add Parmesan, basil and lemon juice.

8. 8

   Remove bay leaf and adjust seasoning to taste.

9. 9

   Divide between 4 plates and serve hot, topped with feta and parsley.