Basil and Sage Bread

Name: Basil and Sage Bread
Ingredients: 1.0 Yeast Dry Envelope; 1.0 cup Water Warm; 5.5 cup All Purpose Flour; 0.25 cup Olive Oil; 4.0 teaspoon Basil Crumbled Dried; 0.25 teaspoon Sage Crumbled Dried; 0.5 cup Dry White Wine; 1.75 teaspoon Salt; 0.25 teaspoon Pepper Freshly Ground; 0.5 cup Water Warm

Basil and Sage Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.0 Yeast Dry Envelope
1.0 cup Water Warm
5.5 cup All Purpose Flour
0.25 cup Olive Oil

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Method (preview)

1
(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of heavy-duty
2
electric mixer; stir to dissolve. Let stand 5 minutes. Thoroughly mix in 1

1/2 cups flour. Sprinkle 1/2 cup flour over dough. Cover with towel. Let

Cook this tonight? 👨‍🍳

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