Basil and Sundried Tomato Bread

Name: Basil and Sundried Tomato Bread
Ingredients: 0.5 cup Warm Water; 0.5 teaspoon Dry Yeast; 1.25 cup Warm Water; 4.0 ounce Biga; 1.0 tablespoon Salt; 4.0 cup Flour; 0.5 cup Basil Leaves; 1.0 cup Sun Dried Tomatoes

Basil and Sundried Tomato Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Warm Water
0.5 tsp Dry Yeast
1.25 cup Warm Water
4.0 oz Biga

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Method (preview)

1
Sprinkle the yeast over the warm water in a mixer bowl and let sit for 7-10
2
minutes, until creamy. Using the paddle attachment with the mixer on low

speed, add the remaining water and the Biga. Add the first 1/2 cup flour

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