Basil and Sundried Tomato Bread
Basil and Sundried Tomato Bread is a home-style recipe made with Warm Water, Dry Yeast, Biga, Salt, Flour, and Basil Leaves.
Ingredienti
- 1/2 cup
- 1/2 tsp
- 1 1/4 cup
- 4 oz
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Preparazione (anteprima)
- 1
Sprinkle the yeast over the warm water in a mixer bowl and let sit for 7-10 minutes, until creamy.
- 2
Using the paddle attachment with the mixer on low speed, add the remaining water and the Biga.
Add the first 1/2 cup flour and the salt and when well blended, add the basil.
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