Basil and Sundried Tomato Bread
Basil and Sundried Tomato Bread is a home-style recipe made with Warm Water, Dry Yeast, Biga, Salt, Flour, and Basil Leaves.
재료
- 1/2 cup
- 1/2 tsp
- 1 1/4 cup
- 4 oz
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sprinkle the yeast over the warm water in a mixer bowl and let sit for 7-10 minutes, until creamy.
- 2
Using the paddle attachment with the mixer on low speed, add the remaining water and the Biga.
Add the first 1/2 cup flour and the salt and when well blended, add the basil.