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Basil and Sundried Tomato Bread

Basil and Sundried Tomato Bread is a home-style recipe made with Warm Water, Dry Yeast, Biga, Salt, Flour, and Basil Leaves.

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Basil and Sundried Tomato Bread

Ingredientes

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Preparo (prévia)

  1. 1

    Sprinkle the yeast over the warm water in a mixer bowl and let sit for 7-10 minutes, until creamy.

  2. 2

    Using the paddle attachment with the mixer on low speed, add the remaining water and the Biga.

Add the first 1/2 cup flour and the salt and when well blended, add the basil.

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