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Basil Batter Rolls

Basil Batter Rolls — Potlikkrのコミュニティレシピ。

材料

• 2.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 0.3333 cup Shortening
• 4.0 cup Unbleached Flour

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作り方 （プレビュー）

1. 1

   Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

2. 2

   Combine yeast mixture, shortening, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.)