Basil Batter Rolls
Basil Batter Rolls — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 2.0 pkg Active Dry Yeast
- 1.5 cup Warm Water
- 0.3333 cup Shortening
- 4.0 cup Unbleached Flour
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
- 2
Combine yeast mixture, shortening, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85), free from drafts, 50 minutes or until doubled in bulk.