Basil Breakfast Strata

Name: Basil Breakfast Strata
Yield: 6.0
Ingredients: 1.0 cup Milk; 0.5 cup Dry White Wine; 8.0 ounce Prosciutto Thinly Sliced; 2.0 cup Arugula Leaves; 3.0 tablespoon Olive Oil; 1.0 pound Basil Torta Cheese Thinly Sliced; 3.0 Ripe Tomatoes Sliced; 0.5 cup Basic Pesto; 4.0 Eggs Beaten Salt And Black Pepper; 0.5 cup Heavy Or Whipping Cream Basic Pesto; 2.0 cup Fresh Basil Leaves; 4.0 Md Garlic Chopped; 1.0 cup Walnut Meats Or Pine Nuts; 1.0 cup Olive Oil; 1.0 cup Freshly Grated Imported Parmesan Cheese; 0.25 cup Fresh Grated Romano Cheese Salt And Ground Black Pepper

Basil Breakfast Strata is a home-style recipe made with Milk, Dry White Wine, Prosciutto Thinly Sliced, Arugula Leaves, Olive Oil, and Basil Torta Cheese Thinly Sliced. Serves 6.

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🍽 Serve 6.0

Ingredientes

1.0 cup Milk
0.5 cup Dry White Wine
8.0 oz Prosciutto Thinly Sliced
2.0 cup Arugula Leaves

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Preparo (prévia)

1
One day before serving, mix the milk and wine in a
2
shallow bowl. Dip 1 or 2 slices of bread in the milk

mixture. Gently squeeze as much liquid as possible

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