Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts
Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts is a home-style recipe made with Cream Cheese Softened, Butter Softened, Basil Pesto, Provolone Thinly Sliced, Toasted Pine Nuts, and Jar Sun Dried Tomatoes.
Ingredientes
- 0.5 lb Cream Cheese Softened
- 4.0 tbsp Butter Softened
- 0.75 cup Basil Pesto
- 0.5 lb Provolone Thinly Sliced
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Preparo (prévia)
- 1
Mix cream cheese and butter with a fork; add pesto and mix well. Line
- 2
a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches
of overhang on each side. Make a thin layer of provolone slices on the
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