Basil Cream Chicken

Name: Basil Cream Chicken
Yield: 4.0
Ingredients: 1.0 pound Hot Cooked And Drained Fettuccine; 1.0 pound Boneless Skinless Chicken Breasts Cubed; 1.0 cup Minced Onions; 0.75 pound Fresh Mushrooms Sliced; 2.0 tablespoon Oil; 3.0 tablespoon Butter; 3.0 tablespoon Flour; 2.0 cup Chicken Broth; 1.0 tablespoon Chicken Bouillon; 1.0 cup Whipping Cream; 2.0 tablespoon Minced Fresh Basil; 0.25 teaspoon Pepper

Basil Cream Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Hot Cooked And Drained Fettuccine
1.0 lb Boneless Skinless Chicken Breasts Cubed
1.0 cup Minced Onions
0.75 lb Fresh Mushrooms Sliced

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Method (preview)

1
Saute chicken, onions, and mushrooms in oil for 4 minutes. In large
2
saucepan, melt butter; stir in flour until smooth. Add chicken

broth, boullion and cream. Stir in basil and pepper. Bring to a

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